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by soaking sticky rice right away after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated in the microwave su

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by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave up comin

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